The United States is being hit by two large foodborne illness outbreaks — first, the E. coli outbreak in romaine lettuce, and now a salmonella outbreak in beef that has sickened more than 200 people. These high-profile cases underscore the inadequacy of the safety measures meant to protect our food supply. If we are serious about addressing this issue, we must implement food irradiation. Read the rest at USA Today.
Dec 7 2018